Allergens

1. Cereals that contain gluten (wheat, rye, barley, oats, spelt, kamut)
2. Crustaceans and products thereof
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soybeans and products made from them
7. Milk and dairy products (including those containing lactose)
8. Nuts (almonds, hazelnuts, nut nuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
9. Celery and products made from it
10. Mustard and products made from it
11. Sesame and products made from it
12. Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l
13. Lupine and products made from it
14. Mollusks and shellfish products